Restaurants in the Winelands & Cape Town
Featured below are some dining out options in Cape Town and the winelands. Unless stated to the contrary, all
allow you to bring your own (BYO) wine - the corkage fee is indicated at the start of each entry. Should you wish
to know about wheelchair access, please discuss with the relevant restaurant.
Cape Town Central
39 Barnet Street, Gardens, Cape Town
Opening times
Lunch Thursday - Friday 12 pm - 2 pm, dinner Monday - Saturday 6 pm – 10 pm | Closed Sunday | Booking advised
Unfortunately you may not BYO wine
Classical cuisine with innovative twists & vegetarian options
Owner/chef Harald Bresselschmidt has two venues specialising in food-and-wine pairing. Aubergine is an elegant, sophisticated restaurant serving an à la carte and degustation menu. The chef’s latest innovation is the bistro/small plate dining menu. The inspiration driving this is the desire for smaller plates to land on the table, so more variety can be enjoyed by guests. This style of dining encourages one to experience new flavours and, in the process of sharing dishes around the table with a delicious wine, new memories wait to be cherished. His function venue, Auslese, is open for pre-booked functions only, and here menus can be tailor-made for cocktail events, sit-down wine-pairing dinners, private birthday parties and corporate events.
More information
Children 5+ welcome | Outdoor terrace | VISA & MasterCard accepted | Owner/chef Harald Bresselschmidt
Constantia
Constantia Uitsig Wine Farm, Constantia, Cape Town
Opening times
Open Tuesday - Saturday 8 am – 9 pm, Sunday & Monday 8 am – 5 pm • Breakfast daily 8 am - 11.30 am | Booking recommended
Unfortunately you may not BYO wine
Global cuisine with Mediterranean influence
Blockhouse Kitchen on Constantia Uitsig Wine Farm is about sharing a passion for food with guests, family and friends. The food is simple, unpretentious, seasonal and social. Only the freshest produce is used, sourced where possible from sustainable and local South African growers and farmers.
More information
Children welcome | Inside & outside (deck) seating | Kids' playground | Major credit cards & Zapper accepted | Owners Chris Coetzee, Tammy Botbyl & Julie Keulder
Groot Constantia Wine Estate, Groot Constantia Road, Constantia, Cape Town
Opening times
Summer trading (September - April) Monday - Saturday 8 am – 9 pm & Sunday 8 am – 5 pm • Reduced winter trading hours • Breakfast daily 8 am - 11.30 am| Booking essential
Unfortunately you may not BYO wine
Cape Malay/global cuisine
Nestled in the historic core of the Groot Constantia Estate, with sweeping views over the oldest wine-producing vineyards in SA and across the coastline of False Bay, Jonkershuis Constantia offers fireside and al fresco dining on the front lawns, main restaurant or courtyard areas. The menu reflects sustainability and a rich Cape Malay heritage.
More information
Children welcome | Function facilities | Major credit cards & Zapper accepted | Owners Chris Coetzee, Tammy Botbyl & Malifu Moepana
Doring Bay
Fryer's Cove Vineyards, Portion #1, Old Fish Factory, 1 Quality Street, Doring Bay
Opening times
Open daily 10 am - 6 pm | Closed Good Friday & 25 December | Booking essential
Unfortunately you may not BYO wine
Seafood/West Coast cuisine | Specialities: fish & chips, abalone
Some 300 km from Cape Town on the picturesque and largely unspoiled West Coast lies Doring Bay, home to a small but hardy fishing community and arguably the most unique winery, with vineyards 500m from the icy Atlantic Ocean. At The Jetty Restaurant the uniqueness of the vines truly shines - paired with delicious West Coast favourites such as snoekkoekies, kerrievis, roosterkoek, and fresh fish and chips. See also Backsberg Family Wines, Brampton Wine Studio, Franschhoek Cellar Restaurant and Old Road Wine Co. elsewhere on this page, and Franschhoek Cellar – Rose & Protea Cottages on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | Not pet friendly | All major credit cards accepted
Elgin
Oak Valley Estate, R321, 127 Oak Avenue, Elgin
Opening times
Summer (1 October - 30 April) lunch Wednesday - Sunday 12 pm – 5 pm • Winter (1 May - 30 September) lunch Thursday - Sunday 12 pm – 5 pm • Closed public holidays| Booking advised
Unfortunately you may not BYO wine
Seasonal country cuisine
Owners Leigh and Brendan from The Table at De Meye have opened a second restaurant at Oak Valley. Set around a beautiful pool, the venue offers alfresco dining in the gardens under the oaks, where guests are encouraged to linger well into the afternoon. Ingredients are sourced from local farmers and organic as far as possible. The three-course sharing-style menu changes weekly, always fresh and delicious.
More information
Children welcome | Wheelchair friendly | Major credit cards accepted | No pets | Owner AG Rawbone-Viljoen
Franschhoek
Babylonstoren, Babylonstoren Road, Franschhoek
Opening times
Open for breakfast 8 am - 9.30 am, lunch Wednesday - Sunday 12 pm - 3.30 pm, dinner Monday - Sunday 6 pm - 8.30pm • | Booking advised
Farm-to-fork | Speciality: seasonal, garden-inspired menu
Part of the dynamic Babylonstoren heritage estate near Franschhoek and Stellenbosch, Babel Restaurant is situated in a refurbished cowshed with Cape Dutch gables and modern glass walls – the perfect backdrop against which the Babylonstoren garden's seasonal bounty is celebrated in every extraordinary dish. A farm-to-fork philosophy is at the heart of the food offering, which means that menus are guided by what is available in the garden, and food is prepared with a 'pick, clean and serve' approach. Fresh fruit, vegetables, herbs, eggs and other delicacies are harvested daily and transformed by executive chef Schalk Vlok and his team into dishes that are both nostalgic and innovative. See also Babylonstoren Farm Hotel on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | All major cards & SnapScan accepted | Executive chef Schalk Vlok
Main Road R45, Franschhoek
Opening times
Open Wednesday - Sunday 10 am – 6 pm • Hours may differ on public holidays, call ahead • Closed Monday, Tuesday, Good Friday & 25 December | Booking advised
Unfortunately you may not BYO wine
Sustainable South African tapas-style fare with Lithuanian influences
Now situated in Franschhoek overlooking the majestic Mont Rochelle mountain range, the revitalised and re-imagined Backsberg brand home invites winelovers to enjoy the refreshed portfolio of awarded Backberg wines, browse memorabilia and soak up the beauty of the surroundings. To complement the winetasting experience, a selection of pairings, both sweet and savoury, as well as grazing boards are on offer. Expect delightful dishes with local flavours, such as black West Coast mussels, smoked snoek samosas, seasonal salads and an exciting wine jelly pairing, to name but a few. See also Brampton Wine Studio, Franschhoek Cellar Restaurant, Old Road Wine Co. and The Jetty Restaurant at Fryer's Cove elsewhere on this page, and Franschhoek Cellar – Rose & Protea Cottages on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | Private functions & micro-conferencing | All major cards & SnapScan accepted
Franschhoek Cellar, R45/Franschhoek Main Road, Franschhoek
Opening times
Monday - Friday 10 am – 6 pm, Saturday 9 am – 6 pm, Sunday 9 am – 5 pm | Open public holidays | Closed Good Friday & 25 December | Booking advised
Unfortunately you may not BYO wine
Bistro cuisine
The kitchen opens at 11am and serves delicious lunches, cheese platters and cakes throughout the day. Expect hearty and delicious artisanal food using home-grown ingredients and fresh produce from local markets and suppliers in Franschhoek Valley. Chef Karen du Toit garners inspiration from the natural goodness of farm life, and expertly combines modern and traditional techniques to produce a menu that is as exciting as it is wholesome. See also Backsberg Family Wines, Brampton Wine Studio, Old Road Wine Co. and The Jetty Restaurant at Fryer's Cove elsewhere on this page, and Franschhoek Cellar – Rose & Protea Cottages on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | VISA & MasterCard accepted | Chef Karen du Toit
Lambrechts Road, Franschhoek
Opening times
See website | Booking advised, walk-ins welcome
French-inspired South African cuisine
With the best view of Franschhoek Valley, dining at Haute Cabrière is as beautiful as it is delicious. The glass-enclosed restaurant terrace’s seasonal à la carte lunch and suggested wine pairings offer guests a food-and-wine experience to remember. Don’t miss out on the Bakery, which offers freshly baked breads, pastries and preserves to enjoy on the estate or at home.
More information
Children welcome | All major credit cards accepted | Cashless payments only
La Motte Wine Estate, R45, Main Rd, Franschhoek
Opening times
Open for lunch Wednesday - Sunday 11.30 am – 3 pm; dinner Friday & Saturday 6 pm – 9 pm | Closed Monday & Tuesday | Booking advised
Unfortunately you may not BYO wine
South African culinary heritage
In a serene garden setting on exquisite La Motte heritage estate in Franschhoek, L’Ami Family Brasserie invites friends and families to enjoy each other’s company while sharing delicious food and wine, that not only celebrate local and traditional flavours in a modern and informal way, but also incorporate elements of open-fire cooking.
More information
Children welcome | VISA & MasterCard accepted | Head chef Stefan Moolman | Owner Hanneli Rupert-Koegelenberg
R45, Main Road, Franschhoek
Opening times
Open Monday 10 am – 6 pm, Tuesday - Sunday 10 am – 10 pm • Closed Easter Friday & 25 December | Booking advised
Unfortunately you may not BYO wine
International fusion cuisine | Speciality: wood-fired oven pizzas
With a beautiful, historically significant location between Franschhoek's old main road and railway line, the Old Road Wine Co. winery and restaurant are colourful visual tributes to the village artisans of the past. Guests enjoy sundowner wines on a deck with views of the Franschhoek mountains, followed by delicious contemporary cuisine prepared under the creative watch of chef Marlin Clayton. See also Backsberg Family Wines, Brampton Wine Studio, Franschhoek Cellar Restaurant and The Jetty Restaurant at Fryer's Cove elsewhere on this page, and Franschhoek Cellar – Rose & Protea Cottages on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome (but no kids’ menu) | VISA & MasterCard accepted | Head chef Marlin Clayton
Pass Road, Franschhoek
Opening times
Open daily 12 pm – 3.30 pm (last seating at 2.30) | Dinner in season (November - April) 6.30 pm – 9.30 pm (last seating at 8 pm) | Winter (October - May) 6.30 pm - 9 pm (last seating at 7.30 pm) | Booking advised
Unfortunately you may not BYO wine
Country contemporary cuisine
The Restaurant at La Petite Ferme Boutique Hotel & Winery offers a culinary experience like no other. The best and freshest ingredients are sourced locally in Franschhoek and a combination of international methods are used to deliver flavours in a unique country contemporary style. See also La Petite Ferme on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | Major credit cards accepted | Owners The Nest Estate
Le Lude Estate, Bowling Green Ave (Lambrechts Rd), Franschhoek
Opening times
Lunch Tuesday -Sunday 12 pm - 2:30 pm, tastings daily 10 am – 5 pm. Afternoon Tea at selected hours. Dinner in season. Times may vary according to season| Booking advised
Contemporary cuisine
Relaxed fine-dining in a breathtaking setting. Orangerie’s seasonal menu boasts classic French cuisine with a contemporary twist. The elegant interior is spacious and light, with a French flair, while outdoors there is a gorgeous terrace with a magnificent view of the Franschhoek mountains. Fresh herbs and vegetables from the kitchen garden are transformed into dishes that reflect the seasonal abundance. Enjoy a lazy lunch or high tea, or try the bubbly tasting. See also Lily Pond House on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | Major credit cards accepted | Owners Nic & Ferda Barrow | Chef Nicolene Barrow
Kuils River
Zevenwacht Wine Estate on the Stellenbosch Wine Route, Langverwacht Rd, Kuils River, Cape Town
Opening times
Breakfast Monday - Sunday 7.30 am - 10.30 am, à la carte available 12 pm – 10 pm, Sunday à la carte available 12 pm – 5pm | Booking advised
Unfortunately you may not BYO wine
Contemporary country cuisine
Decorated with finesse and charm, Zevenwacht Restaurant is set in a turn-of-the-19th century Cape Dutch manor house with views of a tranquil lake and park-like gardens. Open for breakfast, lunch and dinner, the restaurant offers contemporary country cuisine, perfectly prepared, as well as a range of picnic baskets (including a braai basket) served on tree-shaded lawns around the lake. See also Zevenwacht Country Inn on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | Major credit cards accepted
Paarl
Hawequa Forestry Road, Klein Drakenstein
Opening times
Summer & winter menu • Summer: Tuesday - Sunday 12 pm - 3.30 pm & Wednesday - Saturday 6 pm – 9 pm; winter: Wednesday - Sunday 12 pm - 3.30 pm & Thursday – Saturday 6 pm – 9 pm (Fire & Wine evenings on Thursday May –September) • Closed 25 & 26 Dec, 1 Jan, 3 April | Reservations advised via Dineplan
Unfortunately you may not BYO wine
Bistro fare
Tucked into the gentle slopes of the Brookdale Estate vineyards, The Bistro offers sweeping views of mountains and valleys. With nothing in sight, it feels like a peaceful escape into the countryside. The menu, crafted by executive chef Gary Coetzee, changes with the seasons and showcases fresh, locally sourced ingredients full of flavour and care. Every dish is thoughtfully prepared to delight the palate and lift the spirit. A warm welcome awaits you at The Bistro, where refined flavours, hospitality and a sense of place come together in a truly unforgettable experience. See also Brookdale Estate Manor House on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | VISA & MasterCard accepted | Owner Tim Rudd | Executive chef Gary Coetzee
Riebeek-Kasteel
Kloovenburg Wine & Olives, R46, Bothmaskloof Pass, Riebeek-Kasteel
Opening times
Open Friday - Sunday 9 am - 4.30 pm | Closed Monday – Thursday
Unfortunately you may not BYO wine
Family-friendly open-air restaurant | Speciality: pizza
At Kringe Inni Bos, the alfresco self-service eatery in the heart of trendy Swartland, there is not only a safe play park in a natural wooded setting, there's vineyard tractor rides and a pump track, delicious food, awarded wines and diverse olive produce, 8 Feet speciality coffees and freezos, and much more to draw you in for a visit. Children's parties are welcome by prior arrangement, and it is also open on weekdays during all Western Cape school holidays. See also Kloovenburg Guest House on the Accommodation in the Winelands & Cape Town page.
More information
Child friendly | Major credit cards accepted | Owner Pieter du Toit
Stanford
Springfontein Wine Estate, 8 Wortelgat Road, Stanford
Opening times
Open daily 11 am – 9 pm | Booking advised
Unfortunately you may not BYO wine
Bistro fare | Speciality: beef cheeks
Ulumbaza means 'House of Joy', and it's housed in a renovated 200-plus year old thatched stable on the Springfontein Wine Estate, known for its creative varietal wines and blends based around pinotage, chenin blanc and chenel. In this convivial setting, the wines available under the Springfontein and Cape Moby labels are served and sold. While the more culinarily sophisticated sister restaurant, Wortelgat, opens during high season only, Ulumbaza welcomes guests year-round. It complements the wines with a broad selection of regional dishes, available à la carte from the seasonal menu. See also Springfontein Wine Estate and River Lodge on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | VISA & MasterCard accepted | Walk-ins welcome | Daily specials available | Head chef Rui Biscaia Da Costa | Owners Springfontein team
Stellenbosch
11 Church Street, Stellenbosch
Opening times
Open Monday - Friday 10 am – 10 pm | Saturday 11 am – 10 pm | Sunday & public holidays 11 am – 6 pm | Closed some public holidays | Booking advised
Unfortunately you may not BYO wine
Continental & tapas | Speciality: flatbreads
In the heart of vibey Stellenbosch, Brampton Wine Studio is a unique urban winery where you can taste and buy Brampton’s award-winning wines, nibble on delectable tapas or flatbreads, and sip refreshing house beer on tap. The Studio is always buzzing with creativity and fun, including a social calendar featuring epic quiz nights and food-and-wine sessions with a difference. See also Backsberg Family Wines, Franschhoek Cellar Restaurant, Old Road Wine Co and The Jetty Restaurant at Fryer's Cove elsewhere on this page, and Franschhoek Cellar – Rose & Protea Cottages on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome (no kids' menu) | Major credit cards accepted
Delaire Graff Estate, Helshoogte Pass, Stellenbosch
Opening times
Open daily for lunch, certain evenings for dinner (times change according to the season) | Lunch 12 pm – 2 pm, served outside, weather permitting, inside during bad or cold weather; dinner 6.30 pm – 8 pm, served inside | Booking advised
Corkage R150 per bottle, max 4 bottles per reservation
Bistro-chic cuisine
The dining experience at the exquisite Delaire Graff Restaurant is an expression of the seasons, underpinned by the belief that the best food starts with the best ingredients. Classic bistro favourites are served with the finest South African touches, enriched by the restaurant’s high-altitude location, affording unique views from the terrace of Simonsberg Mountain and its mantle of vines down into the steep-sloped Banghoek Valley. Inside, the interiors include curving orange leather banquettes and art from Laurence Graff’s personal collection. See also Hōseki and Lorenzo’s Cucina Italiana elsewhere on this page and Delaire Graff Lodges & Spa on the Accommodation in the Winelands & Cape Town page.
More information
Dineplan affiliated | Children of all ages welcome for lunch; dinner for children over the age of 10 | Major credit cards accepted | Owner Laurence Graff | Head chef Clinton Jacobs
Zorgvliet Wine Estate, Helshoogte Road, R310, Stellenbosch
Opening times
Open daily 8 am – 7 pm for breakfast, lunch & pizza; 8 am – 5 pm on 24 & 25 December| Closed 26 December & 1 January | Reservations advised
Unfortunately you may not BYO wine
Country cuisine | Speciality: salmon poke bowl
Set in the mountain amphitheatre of Banhoek, a few minutes outside Stellenbosch, the award-winning Zorgvliet wine and hospitality estate offers four exceptional dining options to enhance your experience. De Vliet Country Bistro features dishes made from locally sourced ingredients, celebrating regional flavours. At De Herenhuis Restaurant, located in the winetasting area, guests can enjoy family-size platters paired with exquisite Zorgvliet wines. De Banghoek Restaurant specialises in small plates and tapas, perfect for sharing. Finally, indulge in Grapes and Greens Picnics, offering a delightful outdoor dining experience with stunning views. See also The Country Guest House on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | VISA & MasterCard accepted | Cashless payments only | Owner Izelle van der Merwe | Executive chef Jannes van der Merwe
Guardian Peak Wines, Annandale Road (off R44), Stellenbosch
Opening times
Open Monday - Sunday 12 pm - 3.30 pm | Tuesday - Saturday 6 pm – 10 pm (summer) | Wednesday - Saturday 6 pm – 10 pm (winter) | Closed Good Friday & 25 December | Reservations advised
Unfortunately you may not BYO wine
Grill house
A relaxed Stellenbosch winelands experience with vineyard and mountain vistas, appreciated from a wide veranda and adjacent deck. Generous lunches and dinners, with focus on prime-quality beef and venison, enjoyed with Guardian Peak wines, as well as other family wine brands Stellenbosch Reserve, Donkiesbaai, Cirrus and Afrikaans. See also Rust en Vrede Restaurant (Dinner Only), Rust en Vrede Winemaker’s Lunch, Stellenbosch Reserve and The Stellenbosch Wine Bar elsewhere on this page.
More information
Children welcome | Major credit cards accepted | Owner Jean Engelbrecht | Executive chef Willie Mostert
Delaire Graff Estate, Helshoogte Pass, Stellenbosch
Opening times
Open daily for lunch 12 pm – 2.30 pm & dinner 6.00 pm – 8.30 pm | Booking advised
Corkage fee R185 per bottleJapanese fine dining & contemporary
Hōseki is a fine-dining authentic Japanese restaurant where all elements are handcrafted to create a multi-sensory dining experience, including an intimate setting featuring a calming blue and copper colour palette, with sunset views of Table Mountain. Japanese cuisine is crafted to be savoured and shared, with an extensive à la carte menu as well as lunch and dinner set-menu omakase tasting experiences, with optional wine pairings. Hōseki's estate-to-plate ethos sees fresh produce hand-harvested from the on-site organic vegetable garden and greenhouse, and additional ingredients sourced with sustainability and integrity in mind, including bluefin tuna and Cape wagyu. See also Delaire Graff Restaurant and Lorenzo’s Cucina Italiana elsewhere on this page and Delaire Graff Lodges & Spa on the Accommodation in the Winelands & Cape Town page.
More information
Dineplan affiliated | Children of all ages welcome for lunch; dinner for children over the age of 10 | Major credit cards accepted | Owner Laurence Graff | Head chef Virgil Kahn
Lanzerac Road, Stellenbosch
Opening times
Open daily for breakfast 7 am – 10 am, lunch Sunday 12 pm – 3 pm & dinner 6 pm – 10 pm; afternoon tea Saturday 2 pm – 5 pm; seven-course experience Friday & Saturday 6 pm – 10 pm | Booking essential
Culinary classics reimagined
The Manor Kitchen, the main à la carte restaurant at Lanzerac, opens daily to welcome guests with contemporary and seasonal dishes, served with the estate’s own award-winning wines. Generous continental and full English breakfasts, appetising lunches and delicious dinners are served daily on the estate, with gourmet sharing dishes offered on the outdoor terrace of the Taphuis, overlooking the historic manor house. Light meals and platters are served at the Tasting Room & Deli. See also Lanzerac – Hotel on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | Major credit cards accepted | Executive chef Stephen Fraser
Delaire Graff Estate, Helshoogte Pass, Stellenbosch
Opening times
Open daily for lunch (weather permitting) 12 pm – 4 pm (last seating at 3 pm) | Booking advised
Corkage fee R150 per bottle
Classic Italian paired with relaxed luxury
Adjoining the celebrated Delaire Graff Restaurant, Lorenzo’s is a recent seasonal dining space with a unique and theatrical pizza oven as its centrepiece, shaded by an Iroko timber pergola. The menu features Italian classics, including antipasti such as wood-fired artichokes, burrata caprese and veal carpaccio. Pizza toppings include beef bresaola with caponata, buffalo mozzarella and Parmesan; fresh truffle with buffalo mozzarella, stracciatella and Parmesan; and prawns with chilli, red pepper, garlic, buffalo mozzarella and rocket. The exquisite array of handmade pasta includes basil and ricotta tortellini, linguine vongole, and fresh truffle spaghettini with Parmesan, Nerano cream, and pickled and grilled zucchini. See also Delaire Graff Restaurant and Hōseki elsewhere on this page and Delaire Graff Lodges & Spa on the Accommodation in the Winelands & Cape Town page.
More information
Dineplan affiliated | Children of all ages welcome during lunch | Major credit cards accepted | Owner Laurence Graff | Head chef Clinton Jacobs
Rust en Vrede Wine Estate, Annandale Road (off R44), Stellenbosch
Opening times
Open Tuesday - Saturday 6.30 pm till late | Closed Good Friday & 25 December | Reservations essential
Unfortunately you may not BYO wine
Fine dining
Contemporary fine dining within Rust en Vrede Wine Estate’s historic former cellar (also a provincial heritage site), where the front-and-centre kitchen, fine stemware and bespoke crockery enhance the creative menu. A comprehensive winelist carries wide local and international selections, leaving little to be desired. See also Guardian Peak Winery & Grill, Rust en Vrede Restaurant Winemaker’s Lunch, Stellenbosch Reserve and The Stellenbosch Wine Bar elsewhere on this page.
More information
Major credit cards accepted | Owner Jean Engelbrecht | Executive chef Fabio Daniel
Rust en Vrede Wine Estate, Annandale Road (off R44), Stellenbosch
Opening times
Open Monday - Sunday 12 pm – 3 pm | Closed Good Friday & 25 December | No reservations; first come, first served
Unfortunately you may not BYO wine
Set menu
Comprising a three-item set menu, salmon, sirloin and fillet, historic Stellenbosch estate Rust en Vrede’s lunch experience is a no-fuss version of its celebrated fine-dining dinner. Tables set under ancient oaks suggest a laid-back approach, yet the linen is classily crisp and white, the cookery flawless and the service impeccable. Enjoy your choice of meal with a glass of red or white. See also Guardian Peak Winery & Grill, Rust en Vrede Restaurant (Dinner Only) Stellenbosch Reserve and The Stellenbosch Wine Bar elsewhere on this page.
More information
Major credit cards accepted | Owner Jean Engelbrecht | Executive chef Fabio Daniel
Hazendal Wine Estate, Bottelary Rd, Stellenbosch
Opening times
Open daily for lunch 12 pm – 4 pm, dinner 5.30 pm – 9 pm | Reservations recommended
Corkage fee on request, only for international wines of exceptional quality
High-end farm to table
Siyalima, a name of Zulu origin, meaning 'we are farming', highlights Hazendal’s strong philosophy of using fresh, organic and seasonal ingredients grown in the estate’s Harvest Garden. Featuring a carefully curated menu by Michelin-starred chef and Hazendal culinary director Phil Carmichael, Siyalima’s terroir-driven culinary offering focuses on precise and elegant cooking, which foregrounds the natural flavours, scents and textures of organic ingredients. See also The Hazendal Hotel & Spa on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | Major credit cards accepted | Owner Hazendal Wine Estate | Head chef Phil Carmichael
1 Annandale Road, Stellenbosch
Opening times
Open Tuesday - Sunday for winetasting 9 am - 5pm, lunch 12 pm – 3 pm, Wednesday - Sunday for dinner 6.30 pm – 9 pm | Closed Monday, Good Friday & 25 December | Reservations recommended
Unfortunately you may not BYO wine
Mediterranean cuisine
Located on the slopes of the Helderberg at a slightly higher elevation than neighbouring Rust en Vrede, the Stellenbosch Reserve Tasting Room & Restaurant overlooks the rolling vineyards of the winelands and is embraced by the surrounding mountains. Nestled next to the cellar, the space has rustic contours which add character to the clean, contemporary decor, with a nod to the winery’s ties to Stellenbosch town at its viticultural heritage. The flagstone patio covered in dappled shade invites visitors to linger and enjoy a refreshing glass of wine while soaking up the views and the countryside ambience of the winelands. On the menu, the sophistication of Mediterranean cuisine is combined with the rustic charm of home cooking. Aromatic and flavourful dishes have a focus on local ingredients and sustainable sourcing. The main attractions are the wood-fired oven and rotisserie, around which the menu has been built. Think crisp, thin-base pizza, and baby chicken roasted to perfection, ready to devour. See also Guardian Peak Winery & Grill, Rust en Vrede Restaurant (Dinner Only), Rust en Vrede Restaurant (Winemaker’s Lunch) and The Stellenbosch Wine Bar elsewhere on this page.
More information
Children welcome | Major credit cards accepted | Owner Jean Engelbrecht
Stellenzicht Wines, Blaauwklippen Road, Stellenbosch
Opening times
Open Monday - Friday 10 am – 6 pm, Saturday & Sunday 9 am – 5 pm | Reservations recommended
Unfortunately you may not BYO wine
Casual dining | Speciality: wood-fired oven pizza
The Wine Pod is a unique tasting venue on Stellenzicht Wine Estate, designed to bring nature into the space while maximising the breathtaking views of the Stellenbosch and Helderberg mountains on either side of the structure. At the heart of the pod is a wood-fired oven, from which emerges delicious pizza to enjoy with a glass of elegant Stellenzicht wine. Alternatively, order a cheese and charcuterie board or even a chocolate and wine pairing. You’ll feel miles away from the city as you relax and unwind while enjoying good wine, tasty food and great company.
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Children welcome | Major credit cards accepted | Owner Hans von Staff-Reitzenstein
Jordan Wine Estate, Stellenbosch Kloof Road, Stellenbosch
Opening times
Open Monday - Sunday & public holidays 10 am - 4 pm | Booking advised
Unfortunately you may not BYO wine
Continental cuisine
Combining award-winning estate wines at farm prices with fresh seasonal dishes, The Cellar Door at Jordan offers exciting winetasting experiences that can be enjoyed with the casual all-day menu seven days a week. See also The Jordan Restaurant with Marthinus Ferreira elsewhere on this page, and Jordan Luxury Suites and The Villa at Jordan Wine Estate on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | VISA & MasterCard accepted | All-day menu & picnics (picnics to be booked 48 hrs in advance) | Owners Gary & Kathy Jordan | Executive chef Thys Esterhuysen
Jordan Wine Estate, Stellenbosch Kloof Road, Stellenbosch
Opening times
December - April: open for lunch daily 12 pm – 3 pm, dinner Thursday, Friday & Saturday from 6.30 pm • May to November: closed Monday & Tuesday, open for lunch Wednesday - Sunday 12 pm – 3 pm, dinner Friday & Saturday from 6.30 pm • Open public holidays | Booking essential
Unfortunately you may not BYO wine
Contemporary fare
The Jordan Restaurant with Marthinus Ferreira opened in October 2022 after extensive renovations, elevating the space with a more modern feel but keeping the uninterrupted panoramic views of Stellenbosch Kloof Valley. Having taken the helm, Marthinus Ferreira, of dw eleven – 13 in Johannesburg, continues to use his finely tuned skills in combination with a strong home-grown farm-to-table focus, with ethically sourced meat from local farmers and the freshest seasonal ingredients. See also The Cellar Door elsewhere on this page, and Jordan Luxury Suites and The Villa at Jordan Wine Estate on the Accommodation in the Winelands & Cape Town page.
More information
No under 12s at dinner unless by prior arrangement | Major credit cards accepted | Owner & chef Marthinus Ferreira
8 Church Street, Stellenbosch
Opening times
Open Monday - Sunday 10 am – 10 pm | Closed Good Friday & 25 December
Unfortunately you may not BYO wine
Wine bar & tapas
A sophisticated wine bar in the heart of wine country, with a focus on wines from the acclaimed Stellenbosch Collection, including Rust en Vrede, Donkiesbaai, Stellenbosch Reserve, Guardian Peak, Cirrus and Afrikaans. Guests enjoy true Stellenbosch hospitality in an elegant village setting, with attention to stemware and comfort, and nibbles to accompany the variety of wines. See also Guardian Peak Winery & Grill, Rust en Vrede (Dinner Only) and Rust en Vrede Winemaker’s Lunch elsewhere on this page.
More information
Major credit cards accepted | Owner Jean Engelbrecht
Wolseley
Bergsig Estate, Route 43, Breërivier
Opening times
Open Monday - Friday 8 am – 4 pm, Saturday & public holidays 9 am – 3 pm | Closed Sunday, Good Friday & 25 December | Booking advised
Unfortunately you may not BYO wine
Bistro fare
The Bistro on Bergsig Wine Estate is stylishly decorated and offers a friendly, relaxed dining atmosphere for up to 36 guests. In summer, request a table in the Balcony Room on the terrace and enjoy sweeping views of vineyards and the Bainskloof mountain range; in winter, especially when those peaks become snowcapped, a log fire will keep you cosy. Functions and special occasions can be catered for by prior arrangement. See also Die Kelderhuis on the Accommodation in the Winelands & Cape Town page.
More information
Children welcome | Major credit cards accepted | Owner De Wet Lategan
Note: The above are paid entries. The venues supplied information on their cuisine, menus, accommodation and attractions, which was then edited for consistency of style. To have your accommodation establishment, restaurant or wine tours featured online or in the hardcover guide, contact
Philip van Zyl.
